aMenu
x
Menu

Menu

Contact Us

Aperitivos - Appetizers

Inner Bay Tasting Platter
Servido Na Pedra

4 items $15 | 5 items $20 | 6 items $25

Pate de Atum

Pickled Marinated Vegetables

Queijo Fresco

Herbs Marinated Olives

Chouriço a Corisco

Pastéis de Bacalhau

Morcela com Ananaz

Camarão Mozambique

$12

Shrimp simmered in a flavorful garlic saffron sauce

Mexilhões à bulhão pato

$12

Mussels steamed in white wine, garlic and virgin olive oil

Lula Frita

$12

Fried calamari topped with sweet chili & sriracha aioli

Amêijoas à bulhão pato

$13

Littlenecks steamed in a white wine, garlic and virgin olive oil

Lapas Grelhadas

$18

Grilled Limpets from the Azores

Sopa - Soups

FISH CHOWDER "Manhattan Style" S

Cup $5 | Bowl $6

SOPA DO DIA

Cup $4 | Bowl $5

Sandwiches-Sandwiches

Prego no Pao

$8.95

Bifana

$8.95

Wrap de Frango

$8.95

Wines & Cocktails of the Month

Vinho da Casa - "Dão" - Red or White

Bottle $18

Inner Bay's Sparkling Sangria

$7

Azorean Vibes Cocktail (Passion Fruit Cocktail)

$7

Inner Bay's Classics

Polvo à Lagareiro

$24

Grilled octopus in an olive oil garlic sauce over roasted potatoes

Polvo Assado

$24

Octopus roasted in a red wine sauce with potatoes

Peixes - Seafood

Camarão Moçambique

$15

Shrimp simmered in a white wine, garlic, and saffron sauce served with rice, french fries and vegetables

Scallops Assados

$19

Baked New Bedford scallops topped with homemade dressing

Bacalhau "silmo"

$14

Fresh cod lightly pan fried with sweet peppers & onions

Scallops E Chourico A Inner Bay

$20

Fresh scallops and chouriço simmered in a garlic white wine sauce

Halibut E Marisco Gratinado

$21

Baked halibut with shrimp and scallops in a white wine and garlic sauce

Filetes Recheado

$16

Fresh filet of Sole stuffed with a homemade seafood stuffing, smothered in a Creole Sauce served with boiled potatoes and vegetables

Carnes - Meats

Galinha Moçambique

$14

Chicken simmered in a white wine, garlic, and saffron sauce served with rice, french fries and vegetables.

Carne de Porco à alentejana

$15

Marinated pork chunks fried over cubed fries with littlenecks

Bifinhos De Galinha

$15

Chicken medallions simmered in a mushroom sauceserved with rice, french fries and vegetables

Bifinhos A Regional

$15

Thinly cut pork cutlets simmered in a spicy gravy with hot peppers served with rice, french fries and vegetables

Iscas A Moda Da Avo

$15

Fried liver and onions grandma's style

Bife à açoreano

$21

10oz Sirloin steak simmered in a spicy gravy with red hot peppers and fried egg served with rice, french fries, and vegetables